Chocolates are natural food products offering the consumer wonderful taste sensations and aromas no other product can provide. It is attractively presented and skillfully crafted therefore the flavor for the chocolate is complemented by natural and fresh ingredients.
Some chocolate factories in the centre East produce chocolate in a commercial way among others deliver for your requirements their very own homemade chocolate. How does the production happen in these two types of factories?
1- Cocoa Beans VS Cocoa butter
Chocolate is a processed, typically sweetened food, made out of the seed for the tropical Theobroma cacao tree. Therefore, cocoa beans (or cacao beans), from which fine chocolate is produced, grow in the tropical climates of Africa, south usa and components of Asia consequently they are harvested every six months to make the raw items that makes chocolate. Having said that, there is the cocoa butter substitute that replaces the actual cocoa beans and assists when you look at the production. What type offers you the best chocolate? Without the doubt: the natural cocoa beans. Some factories make use of the cocoa butter substitutes instead of cocoa beans for an easy reason; to elevate its melting point that makes it loose it natural attribute.
2- Natural VS artificial ingredients
The difference between homemade chocolate and commercial chocolate is within the ingredients used. Homemade chocolate is made with natural and high quality ingredients with no artificial preservatives, therefore it stays fresh. When it comes to commercial, it is fashioned with artificial ingredients and preservatives to help keep an affordable and of course, it will not stay fresh a long time.
3- Production cost
A chocolate factory can keep a reduced price of production if you use old, antique machinery and technology. Homemade chocolate factories don't need to lower their costs to raised their profits but count on handing within the highest quality and continue maintaining high level of hygiene using high-end machinery and new technologies to meet up with the ISO Certification standards.
4- Chocolate filling ingredients
This 4th difference pertains to the second one - the 100 % natural ingredients. We separated them to differentiate involving the production of chocolate itself therefore the fillings that represent the flavors. Commercial chocolate is filled with artificial flavors using syrup or chemically made pistachio, almonds and other fillings, but homemade chocolate, as you guessed, uses natural pistachio, coconuts along with other fillings to create a sweet taste.
5- all of the above
The 5th and last difference we're going to mention in this specific article is somehow a conclusion to any or all that has been stated before. To give you the greatest chocolate, a factory must follow all the criteria above and produce their product from A to Z, this means starting by making their very own chocolate paste and continue with the procedure until the end-product which will be not the case of commercial chocolate, who get their paste from an external provider, probably with no knowledge of if artificial ingredients were utilized as opposed to natural ones.
After reviewing with you 5 differences between commercial and homemade chocolate, it really is for you to decide to select what type of chocolate you would aim for from now on. Don't be fooled by the heavenly tasty commercial chocolate, real ingredients, better quality and advanced level of hygiene tend to be more important than taste, which directly implies to a much better taste.
